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SUBJ/2020 CAPTAIN EDWARD F. NEY MEMORIAL FOOD SERVICE AWARD RESULTS//

RMKS/1.  It is a pleasure to announce the results of the Fiscal Year 20 
Captain Edward F. Ney Memorial Awards Program recognizing excellence in food 
service.  My personal congratulations to all the outstanding food service 
teams listed below.
    a.  Captain Edward F. Ney Afloat General Messes, representing the Navy's 
Undersea Enterprise, Surface Warfare Enterprise, and Naval Aviation
Enterprise:
        (1) Submarine Category Winner:  USS SCRANTON (SSN 756)
        (2) Small-Medium Afloat Category Winner:  USS PORTER (DDG 78)
        (3) Large Afloat Category Winner:  USS AMERICA (LHA 6)
        (4) Aircraft Carrier Category Winner: USS NIMITZ (CVN 68)
    b.  Captain Edward F. Ney Ashore General Messes representing Commander, 
Navy Installations Command (CNIC):
        (1) West Coast General Mess Category Winner:  Naval Base Coronado 
Galley, Coronado, CA
        (2) East Coast General Mess Category Winner:  Gator Inn, Joint 
Expedition Base, Little Creek, VA
        (3) OCONUS General Mess Category Winner:  Ristorante Bella Etna 
Dining Facility, Naval Air Station Sigonella, Italy

2.  These annual awards encourage excellence in Navy food service programs 
with the objective of improving the quality of life for our Navy personnel.
I commend the Navy Undersea Enterprise, Surface Warfare Enterprise, Naval 
Aviation Enterprise, CNIC, and individual commands for their hard work and 
commitment to excellence.

3.  Naval Supply Systems Command plans to provide specialized culinary 
instruction to winning commands.  Commands will be contacted via separate 
correspondence for awards information.

4.  Released by the Honorable Thomas B. Modly, Acting Secretary of the 
Navy.//

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