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R 112047Z MAR 21 MID600050363881U

FM SECNAV WASHINGTON DC

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SUBJ/2021 CAPTAIN EDWARD F. NEY MEMORIAL FOOD SERVICE AWARD RESULTS//

RMKS/1.  It is a pleasure to announce the results of the Fiscal Year 21 
Captain Edward F. Ney Memorial Awards Program recognizing excellence in food 
service.  My personal congratulations to all the outstanding food service 
teams listed below.
    a.  Captain Edward F. Ney Afloat General Messes, representing the Navy's 
Undersea Enterprise, Surface Warfare Enterprise, and Naval Aviation 
Enterprise:
        (1) Submarine Category Winner:  USS JIMMY CARTER (SSN 23)
        (2) Small-Medium Afloat Category Winner:  USS MCFAUL (DDG 74)
        (3) Large Afloat Category Winner:  USS IWO JIMA (LHD 7)
        (4) Aircraft Carrier Category Winner: USS DWIGHT D EISENHOWER (CVN 
69)
    b.  Captain Edward F. Ney Ashore General Messes representing Commander, 
Navy Installations Command (CNIC):
        (1) West Coast General Mess Category Winner:  Trident Inn, Naval Base 
Kitsap, WA
        (2) East Coast General Mess Category Winner:  Gator Inn, Joint 
Expeditionary Base Little Creek, VA
        (3) OCONUS General Mess Category Winner:  Ristorante Bella Etna 
Dining Facility, Naval Air Station Sigonella, Italy

2.  These annual awards encourage excellence in Navy food service programs 
with the objective of improving the quality of life for our Navy personnel.  
I commend the Navy Undersea Enterprise, Surface Warfare Enterprise, Naval 
Aviation Enterprise, CNIC, and individual commands for their hard work and 
commitment to excellence.

3.  Commands will be contacted via separate correspondence for awards 
information.

4.  Released by the Honorable Thomas W. Harker, Acting Secretary of the 
Navy.//

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